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NAB - Who's Going?

NAB

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#1 Rob Ruscher

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Posted 05 February 2013 - 11:05 AM

Wanted to see if anyone was making the trip to NAB this year. Would be great to meet you guys and even organize a group meet up one of the nights.
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#2 Robert Starling SOC

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Posted 05 February 2013 - 12:09 PM

I'll be working in the Angenieux booth again demoing and flying their Optimo compact zooms; most likely the 45-120mm. Come check out the great glass and my rig. You never know what I might be flying this year!

Robert
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#3 Eric Fletcher S.O.C.

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Posted 05 February 2013 - 12:18 PM

I'll be at the Arri both giving two talks each day on both Monday and Tuesday. I'll be heading out of town after my last session on tuesday though
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#4 Rob Ruscher

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Posted 05 February 2013 - 01:34 PM

I'll make sure to stop at both of those booths. Eric, do you know the times and subject of your talks? Definitely interested in checking that out.
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#5 Bryan Fowler

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Posted 05 February 2013 - 03:41 PM

I'm going. I'll be working at the Starbucks in south hall. Making triple grande half-caf double foam americanos before lunch, and single venti quad pump agave drip doppio's after lunch. Ask for me by name. Or just point.
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#6 Alfeo Dixon SOC

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Posted 05 February 2013 - 04:26 PM

triple grande half-caf double foam americanos before lunch, and single venti quad pump agave drip doppio's after lunch.

Can I have two of those in the AM... you know how my mornings will be... in the Tiffen Booth... make it a third one if I'm demoing the Smoothie :wacko:
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#7 Rob Ruscher

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Posted 05 February 2013 - 05:08 PM

Alfeo if you'll be in the Tiffen booth I may come by with some questions on the Scout and even try it on. You there all week?
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#8 William Demeritt

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Posted 05 February 2013 - 05:53 PM

I'm going. I'll be working at the Starbucks in south hall. Making triple grande half-caf double foam americanos before lunch, and single venti quad pump agave drip doppio's after lunch. Ask for me by name. Or just point.


False. Americanos don't get foam. I've got a green apron from a past life.
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#9 Bryan Fowler

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Posted 05 February 2013 - 06:11 PM

And a macchiato shouldn't come in 16oz sizes. And a single doppio only exists in bizarro world. But this is STARRRRRRBUUUUUUCKS!

=)

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#10 Kevin Andrews SOC

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Posted 05 February 2013 - 09:17 PM

I'll be there with a buzz on.
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#11 Rob Ruscher

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Posted 05 February 2013 - 09:25 PM

Sounds like it will be a great year. Any interest in meeting up and grabbing drinks? Would be great to meet the people that I've been learning from
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#12 William Demeritt

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Posted 05 February 2013 - 09:36 PM

If I'm not working, then I'll be there.
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#13 Alfeo Dixon SOC

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Posted 05 February 2013 - 10:57 PM

lots of drinking to be had... all week! Eric is buying!
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#14 Eric Fletcher S.O.C.

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Posted 06 February 2013 - 03:28 AM

lots of drinking to be had... all week! Eric is buying!


No that won't happen. I won't be buying drinks
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#15 Andrew Ansnick

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Posted 06 February 2013 - 01:25 PM

If I'm not working I always like to go to NAB for a day or two.

Usually Tiffen is gracious enough to host an operators night during the first few days of the show. Free appetizers, open bar, and the good company of many who we don't often get to see but once a year in Vegas. Stop by their booth on the first day of the show for an invite.

Robert Starling has also helped to organize an operators dinner in the past. Some years we do it and others we don't. Usually it's held the day after Tiffen's party and always at your own expense. Stop by the Angenieux booth and talk to Robert about it. If enough of us bother him he will be forced to carry on this tradition!

Oh and Eric, I hope to be able to make it to one of your talks.
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